Fish oil, derived primarily from cold-water fatty fish like salmon, mackerel, and sardines, is a potent source of omega-3 fatty acids, namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
These omega-3s play a crucial role in maintaining heart health by reducing triglyceride levels, lowering blood pressure, and decreasing the risk of heart disease. Additionally, DHA is vital for brain development and function, making fish oil an essential supplement for pregnant women and young children.
It also offers anti-inflammatory benefits, which can alleviate symptoms of arthritis and improve joint mobility. Moreover, its positive effects on mental health include reducing the symptoms of depression and anxiety, highlighting its broad spectrum of benefits for both physical and mental well-being.