Green tea, originating from China, is a type of tea made from the leaves and buds of the Camellia sinensis plant. Unlike black tea, green tea undergoes minimal oxidation during processing, which helps preserve its color and antioxidant properties.
It is renowned for its health benefits, including enhancing brain function, accelerating fat loss, improving physical performance, and lowering the risk of heart disease. Green tea is also rich in polyphenols that reduce inflammation and help fight cancer.
With a delicate flavor profile that varies greatly, ranging from sweet and floral to grassy and astringent, green tea has become a beloved beverage worldwide, appreciated not only for its health benefits but also for its diverse and enjoyable flavors.