Milk thistle, a plant with distinctive purple flowers and white-veined leaves, has been used for centuries to treat liver and gallbladder disorders.
Its active ingredient, silymarin, is a group of compounds touted to have antioxidant, antiviral, and anti-inflammatory properties, potentially safeguarding the liver from toxins and promoting its regenerative ability. It's beneficial for cirrhosis, jaundice, hepatitis, and gallbladder issues.
Research suggests that milk thistle can also support heart health by lowering cholesterol levels and may help manage type 2 diabetes by improving insulin sensitivity. Its role in liver health makes it a popular supplement for those looking to enhance their body's detoxification processes.